Our Story
Shawarma Press® Restaurant Franchise started with a dream driven by the craving for authentic Mediterranean fast casual food, a concept that is still new to Texas franchise opportunities. The idea was to open a restaurant with a menu that bursts with fresh and healthy flavors in a contemporary atmosphere. We diversified our menu by offering both authentic and fusion recipes that are sure to please every palate. We have made our recipes in an easy-to-learn and deliver format that will help our franchisees run a smooth operation.
Our Franchisees
We worked hard on establishing our shawarma franchise business and created a franchise training program and operations manual that will ease our franchisees’ transition to becoming owners/operators.
The ShawarmaPress franchise knows the business of fast-casual dining. By compiling all that knowledge into easy-to-understand pieces of a puzzle, every franchisee owner will be on their way to owning a successful business.
While it is preferred to have some restaurant background, our franchise support program will help our franchisees run a Shawarma Press® Mediterranean Food Franchise even if they don’t have restaurant experience, and we will support them every step of the way.
With an exotic concept and amazing leaders behind this award-winning concept, every new shawarma franchise location that is open will be on the path to success.
Giving Back You Will Make A Difference
Our Franchise believes in giving back to the community. This is an initiative that we started at our first Shawarma Press® by donating to local charities and are proud to continue this initiative through our franchisees as well.
The Shawarma Press team
Shawarma Press® Franchise team will assist you in the necessary steps to grow your Restaurant Franchise Opportunity in the USA.
Our MEDIA APPEARANCES
Want to know more about us? See what others have to say!