It's easier than you may think to open a Shawarma Press franchise of your own. What it Takes to Own a Shawarma Press Franchise

Our experience and knowledge in the fast food industry give you the tools you need to ramp up quickly and open your doors to an authentic, healthy Mediterranean eatery in your neighborhood in no time

Our business model takes one of the world's most popular street foods – shawarma – and wraps it into the franchise opportunity with innovative processes you’ve been searching for.

  • Enthusiasm for authentic, healthy Mediterranean foods
  • Knowledge of the foodservice industry
  • Community-minded approach with a desire to give back to those in need
  • Talent for customer service and business management
  • Interest to expand a brand recognized for good food that's good for you

Low cost of entry to own a Shawarma Press franchise

This is your chance to become an owner-operator of an expanding brand in the QSR market.

Initial Investment: $243,250 and $607,000

Includes $35,000 initial franchise fee

Refer to our FDD Item 7 for specifics on startup costs.

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Steps to Ownership

Ready to open a Shawarma Press franchise in your community?

Here's how to get started.


Complete Initial Inquiry

Complete the request for information form


Meet our team

Meet our franchise development team


Review FDD

Review our franchise disclosure documentation (FDD) and Franchise Agreement


Finance & Territory

Finalize financing and territory selection


Build Location

Build out your location with our design specs



Receive Support & Train with our experts


Grand Opening

Open your Shawarma Press in your community!

Get started on your own Mediterranean food franchise business