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Halal Franchise Opportunity

A recent report found that the population of largely Muslim Arab Americans in the United States (those most likely to actively seek out a halal food franchise opportunities) totals at least 3.7 million and households led by Middle Eastern/North African immigrants have about $41.5 billion in disposable income or “spending power” to use at U.S. businesses

Why a fast food halal franchise opportunity?

Halal-restaurant-on-sale-business-opportunity
With the growing numbers of Islam population, restaurant fans will start to ask for a higher halal food franchise demand. So, halal restaurants will have a good market opportunity near soon.
Customers are always on the look for different flavors, but also are familiar with specific formats and ways to consume. Halal restaurant businesses have an opportunity to present some authentic alternatives using known formats like quick service restaurants.

If you are passionate about restaurants, then trough all U.S you will find consumers eager for new recipes, good quality ingredients, and innovative ways to satisfy their cravings. Crafting the right menu is a most, as you will need to assure a winning experience, the correct ingredients supply and cooking times.

Halal Franchise opportunity
Halal Food Franchise opportunities

The halal franchise opportunity as a trend

However, Islam has the world’s most diverse followers and its influences come from all over the world including Europe (i.e,, Albania, Bosnia, Turkey), Africa, Asia (including Central Asia, South Asia, South East Asia), Pacific Islands, and North and South America. As people migrate and travel throughout the world, the demand for halal food is likely to increase.

The globalization dynamic is important for two reasons:

First, it demonstrates that there is a demand for Halal franchises wherever there are followers of Islam and second, this global influence is reflected in a variety of diverse cuisines, such as the menu items offered at Shawarma Press, all of which can be prepared easily and quickly without sacrificing flavor or quality.

best-mediterranean-franchise

A Commitment to Quality and Authenticity

While some Mediterranean dishes can be premade, Shawarma Press dishes are all made from scratch and emphasize freshness as well as the use of traditional Mediterranean staples such as hummus, falafels, and salads.

Our Mediterranean food franchise menu includes a variety of wraps, appetizers, bowls, home-baked pastries, desserts, and most importantly, shawarma, a traditional cuisine consisting of chicken or beef meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit until ready to incorporate into wraps or bowls.

Restaurant Franchise opportunities whitepaper

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