Is Franchising Right For Me?

Franchising is not for everyone. It takes a unique mix of business acumen, motivation, capital, and a commitment to succeed. The varied opportunities available in franchising are drawing people from all walks of life, from former corporate professionals to young adults. It all depends on how passionate you are about being your own boss, following a proven system, and having the drive and work ethics to help you succeed.

Do you require restaurant experience?

We worked hard on establishing our business and created a training program and operations manual that will ease our franchisees’ transition to becoming owner/operators. While it is preferred to have some restaurant background, our training program will help our franchisees run a Shawarma Press® even if they don’t not have restaurant experience, and we will support them every step of the way.

How much profit will I make?

Generally speaking, the success rate for franchise-owned business is better that the success rate for many independent businesses, but unfortunately there is no formula to guarantee success. The same applies to the profits generated. You can find in Item 19 of the Franchise Disclosure Document the typical franchise earnings. Typically the margins you make are a reflection of your ability to properly run your business.

How much is your initial investment?

The initial investment for starting a franchise can vary depending on the location and size of the space. Item 5 of the Franchise Disclosure Document (FDD) lists the initial franchise fees, and Item 7 details additional start-up costs such as real estate, equipment, licenses, etc.

How much liquid capital do I need?

Aside from the initial start-up costs, franchisees need enough operating capital for the first several months until the business breaks even.

An emerging brand that has been praised for its superior quality, authentic, and innovative flavors. - A market that is wide open for new, fresh, and healthy food in a fast pace environment. - A Supportive and knowledgeable leadership in shawarma franchise that will provide you with guidance and training before, during, and after your grand opening. - Detailed training in the classroom and on the job to ensure a smooth operation. - Access to designated vendors who will provide you with the best possible prices on everything you need. - Flexible floor plans 1,500-2,500 sf for traditional locations in addition to smaller non-traditional options for food courts and food halls. - A wide investment bracket that will help you find you budget range.

What training do you provide?

We provide a comprehensive training program that is broken into several parts. You will work with our existing team and members of leadership both virtually and in our corporate location. Closer to opening your own Shawarma Press, we will have support in your store as you prepare your staff for grand opening.

Shawarma Press Newsroom

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Shawarma Press Newsroom

Check what the press is saying about Shawarma Press growth

SHAWARMA PRESS® CELEBRATES NATIONAL SHAWARMA DAY

SHAWARMA PRESS® ANNOUNCES COLLABORATION WITH ZALATIMO SWEETS

SHAWARMA PRESS® EXPANDS FOOTPRINT IN ATLANTA

SHAWARMA PRESS CEO SAWSAN ABUBLAN

SHAWARMA PRESS CEO SAWSAN ABUBLAN SPEAKS ABOUT CULTIVATING HAPPY EMPLOYEES

SHAWARMA PRESS CONTINUES EXPANSION IN SOUTHERN STATES

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