What are the New Restaurant Franchise Opportunities?
Investigating the more than 750,000 restaurant franchise opportunities will be hard work but potentially, easy money once you find the perfect fit for you. Among all those restaurant franchises for sale, you must think if you want to be a small fish in a big pond or the other way around. That’s an important determination because if you own some of the smaller new restaurant franchise, you can stand out and become a national leader for a growing brand.
These are the 4 top restaurant franchises in the world are (in order):
- Subway Franchise– 41,500 locations worldwide. In 2010, it surpassed McDonald’s and has never looked back
- McDonald’s Franchise – Although number two on the list, having 37,900 global locations isn’t too shabby for the bottom line
- Starbucks Franchise – Even though in a few major cities, you can find a Starbucks across the street from another Starbucks, their 29,900 locations are always busy
- KFC Franchise – Since 1930, the Colonel has been sharing his recipe for chicken, as are many other entrepreneurs, 22,600 of them.
Now, what are the possibilities you can stand out and make a difference with one of those brands versus doing the due diligence, learning what your market is missing, and becoming an owner among some pioneering and growing restaurant franchise opportunities? There is much to consider because there are restaurant franchises for sale everywhere.
And although pizza and burgers will always be the most popular restaurant franchise opportunities, people do enjoy variety in their diet. Actually, there is a trend for healthier eating in diets today, which is why North Texas-based Shawarma Press Mediterranean Eatery and Cafe is experiencing considerable growth among many blossoming entrepreneurs.
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A Mediterranean restaurant franchise has caught the eye of several potential business owners, among a $39 billion subset in the restaurant industry. Did you know Mediterranean cuisine has experienced major growth in popularity in the last several years? Health experts, focused on plant-based foods, recently promoted Mediterranean cuisine as a health-focused and well-balanced diet that could curb memory loss as the brain ages. If word was to get out like that in your community, do you think you would be able to market healthy food productively?
We do, which is why if you are searching for a restaurant franchise for sale, you shouldn’t look any farther than Shawarma Press. More importantly, what we are doing is much more than offering diversity in a market that may not have enough options for fast food or fast-casual experiences.
What Creates Good Restaurant Franchise Opportunities?
If you are searching for top restaurant franchises, you have to know finding the right for you is as much art as it is science. You find a location that would appeal to passer-by traffic and be visible from several directions. Once you have a spot, determine why to bring something to that spot. Is there competition for what you’re serving? Is the food priced right? Does your restaurant serve more than people, but a purpose? Is it future-proofed or recession-resistant? Those things matter, which is why we believe if you are searching for a restaurant franchise for sale, Shawarma Press is a fantastic opportunity for you.
How many restaurants do you know that fit the popular Mediterranean diet and offer flavorful Shawarma? The answer is probably none. We found a void in the fast-casual space and capitalized on it. All our healthy and savory food is premium, all-natural, scratch, and the unique offering for our select consumers – follows Halal guidelines.
Top restaurant franchises seek to make customers feel better
By using high-quality ingredients and proteins, with no additives, hormones, or antibiotics, Shawarma Press offers delicious food that makes people feel better about what they are eating and why. A Mediterranean restaurant franchise offers many levels of personalized dietary needs that people can’t get in many places. To make this a more alluring prospect for your future, consider the global shut-down in business during the pandemic. While some restaurants suffered huge to fatal setbacks, Shawarma Press kept its doors open and bounced back quickly with a loyal customer base. It’s because there aren’t many restaurant franchise opportunities that offer what they want, which is another checked box on the punch list to getting started.
Authentic Food is the newest trend in Restaurant franchises
In a Fast Casual article, our CEO and Founder Sawsan Abublan said something that should be music to the ears of any food industry franchisee looking for a golden opportunity. “We’re excited that more people are actively seeking authentic, ethnic dishes as part of their regular diet,” she said. “Our customers in [North Texas] have embraced our traditional wraps as well as innovative ‘fusion’ offerings such as the spicy Tandoori Press and Tex-Mex Press Shawarmas. Because our fresh menu items are made in-house and appeal to a wide variety of diverse palates and dietary preferences, we’re poised for rapid growth and expansion during the next few years.”
What growth and expansion await you in the next few years? If you have looked around your city and given considerable thought to the pros and cons of opening up a restaurant franchise for sale, think about your community. Who is in it and what do they appreciate for food? Is the Mediterranean diet looking appealing to them? Now, think about that checklist: No competition in the majority of suburban cities, affordable for all, serves a need, and fills a void. It seems all that is waiting is for you to commit to joining us.
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